When the sun shines bright and the heat rises, nothing cools you down quite like a scoop of ice cream. If you’ve ever found yourself craving a sweet, creamy treat but worried about your dietary choices, you’re not alone. This post is for anyone who loves indulging in delicious desserts without compromising on their values. I created this list of 12 fun and easy vegan ice cream dessert recipes to inspire you to whip up something delightful in your kitchen.
Whether you’re a dedicated vegan, a curious foodie, or just looking for easy ice cream desserts to impress friends at your summer barbeque, these recipes have you covered. You’ll discover how to make homemade ice cream that’s not only creamy but also bursting with flavor. Each recipe is crafted to be simple, so even if you’re a beginner, you’ll feel like a pro in no time.
Imagine enjoying a scoop of Coconut Milk Ice Cream or cooling off with Mango Coconut Popsicles made from fresh fruit. These recipes are all about fun and creativity, perfect for those lazy summer afternoons when you want something refreshing. Plus, they’re no-bake dessert ideas, which means less time in the kitchen and more time enjoying your treats.
Get ready to dive into your new favorite quick ice cream treats. Not only will you impress your taste buds, but you’ll also feel great knowing you’re enjoying something wholesome. Let’s jump into the world of vegan ice cream desserts that are sure to satisfy your cravings and keep you cool all summer long.
Key Takeaways
– Explore 12 unique vegan ice cream dessert recipes that are easy to make and delightful to eat.
– Each recipe is designed to be simple, ensuring that even novice cooks can create delicious treats.
– Recipes include fun flavors like Avocado Chocolate Ice Cream and Ginger Peach Ice Cream, offering something for everyone.
– Enjoy no-bake options that require minimal prep time, making them perfect for hot summer days.
– These homemade ice cream recipes are a great way to indulge without compromising on dietary choices.
1. Coconut Milk Ice Cream
Craving a cool treat that is easy to make? This Coconut Milk Ice Cream fits the bill. It feels rich and creamy without dairy, and you do not need a churn. You whisk, pour, and freeze. The coconut note is light and pairable with tropical fruit or a simple chocolate drizzle.
Ingredients:
– 2 cans full-fat coconut milk
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a bowl, whisk coconut milk, maple syrup, vanilla, and salt until smooth.
2. Transfer to an airtight container and freeze for 4-6 hours.
3. Let soften 5-10 minutes before serving.
4. Scoop and enjoy.
FAQs:
Can I add mix-ins? Yes, chocolate chips or crushed fruit work well.
How long will it keep? Up to 2 weeks in the freezer.
Coconut Milk Ice Cream
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Love chocolate but want a smoother, lighter bite? Avocado chocolate ice cream delivers. Creaminess comes from ripe avocados, not dairy, yet the texture feels lush. It takes minutes to blend, then you chill it for a while. The result is a dessert that feels decadent yet wholesome.
Ingredients:
– 2 ripe avocados
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1 cup almond milk
– 1 tsp vanilla extract
Instructions:
1. In a blender, blend avocados, cocoa powder, maple syrup, almond milk, and vanilla until smooth.
2. Freeze in an airtight container for at least 4 hours.
3. Serve with berries or nuts on top.
4. Adjust sweetness to taste.
FAQs:
Can I use other plant milks? Any will work fine.
Avocado Chocolate Ice Cream
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This Sorbet bursts with bright fruit flavor. It feels light yet satisfying, perfect for hot days. You only need two ingredients and a quick blend. No churn needed, just a brief freeze to set. A simple, refreshing treat you can tailor with berries or citrus.
Ingredients:
– 2 cups frozen strawberries
– 1 ripe banana
Instructions:
1. In a processor, blend strawberries and banana until smooth.
2. Scoop into a loaf pan and freeze for at least 2 hours.
3. Serve with extra fruit on top.
4. For extra texture, swirl in nut butter before freezing.
FAQs:
Fresh fruit option? Use fresh strawberries with a little ice to mimic sorbet texture.
Two ingredients, a quick blend, and a two-hour freeze—that’s all you need for this bright Strawberry Banana Sorbet. This simple vegan ice cream dessert proves that fewer steps can mean bigger flavor on hot days. Tailor it with berries or citrus to fit your mood.
Strawberry Banana Sorbet
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Escape to sun and sea with these Mango Coconut Popsicles. They’re creamy, fruity, and incredibly refreshing on hot days. A quick blend and a long chill do the work. Each lick tastes like a tropical breeze in a mold.
Ingredients:
– 2 cups fresh mango chunks
– 1 cup coconut milk
– 2 tbsp agave syrup
Instructions:
1. Blend mango, coconut milk, and agave until smooth.
2. Pour into molds and freeze for at least 4 hours.
3. Run warm water on the tub to release the pops.
4. Sprinkle shredded coconut for more texture.
FAQs:
Frozen mango is fine. Thaw slightly before blending.
Mango Coconut Popsicles
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Cookie dough and ice cream unite in one bowls-ready treat. This no-bake dessert uses a simple mix that mimics classic cookie dough. It turns plain coconut cream into a crowd-pleasing scoop. You get a soft bite with every spoonful.
Ingredients:
– 2 cans coconut cream
– 1/2 cup almond milk
– 1/2 cup maple syrup
– 1/2 cup chocolate chips
– 1 cup heat-treated flour
Instructions:
1. Whip coconut cream, almond milk, and maple syrup until fluffy.
2. Fold in flour and chocolate chips.
3. Freeze 4-6 hours in a container.
4. Scoop and enjoy.
FAQs:
Can I use regular milk? It changes texture.
Chocolate Chip Cookie Dough Ice Cream
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Need a fast, tasty treat? This peanut butter banana mix comes together in moments. It’s creamy, rich, and keeps things simple. Freeze briefly for a scoopable texture or enjoy soft for a smoothie-like bite. It’s a snack you can make any day.
Ingredients:
– 2 ripe bananas, frozen and sliced
– 1/4 cup peanut butter
Instructions:
1. Blend frozen bananas with peanut butter until creamy.
2. Freeze for 30 minutes for a firmer texture.
3. Serve with chopped nuts or a drizzle of chocolate.
4. Try adding a pinch of cinnamon for warmth.
FAQs:
How long can it stay frozen? About a week in a sealed container.
Peanut Butter Banana Ice Cream
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Imagine a scoop filled with coconut, almond butter, and crunchy bits. This Almond Joy inspired ice cream gives you that vibe without dairy. It’s smooth, nutty, and runs a bit extra because of the add-ins. Serve it on a warm day for a proper treat.
Ingredients:
– 2 cans coconut milk
– 1/2 cup almond butter
– 1/2 cup maple syrup
– 1 cup chopped almonds
– 1/4 cup shredded coconut
Instructions:
1. Blend coconut milk, almond butter, and maple syrup until smooth.
2. Stir in almonds and coconut, then freeze at least 6 hours.
3. Scoop and enjoy with extra almonds on top.
FAQs:
Can I swap nut butters? Any will work well.
Fun fact: Two cans of coconut milk create the creamy base in these dairy-free ice cream dessert recipes, delivering Almond Joy vibes without dairy. Add chopped almonds for crunch and depth.
Almond Joy Ice Cream
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8. Coffee Cashew Ice Cream
Coffee lovers, this one is for you. Rich cashew cream gives a mellow base for bold coffee flavor. It cools you down while waking you up. A few simple steps bring cafe vibes into your home.
Ingredients:
– 1 cup soaked cashews
– 1/2 cup almond milk
– 1/4 cup brewed coffee
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. Blend cashews, almond milk, coffee, maple syrup, and vanilla until smooth.
2. Freeze 4-6 hours in a container.
3. Scoop and top with a dusting of cocoa.
4. For a smoother taste, use cold brew coffee.
FAQs:
Is this dairy free? Yes.
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Dark chocolate meets bright berries in a swirl of joy. This dessert blends rich cocoa with berry sweetness for a dynamic bite. It’s easy to make and fun to customize with toppings. A perfect finish to any summer meal.
Ingredients:
– 2 cups mixed berries (frozen)
– 1 can coconut milk
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
Instructions:
1. Blend berries, coconut milk, cocoa powder, and maple syrup until smooth.
2. Freeze in an airtight container for 4-6 hours.
3. Serve with extra berries on top.
4. Add vegan chips for crunch.
FAQs:
Fresh or frozen berries both work.
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A cool minty treat that doubles as a palate refresher. This vegan version uses fresh mint leaves for a clean, bright taste. It’s simple, smooth, and kid-friendly. A dash of chocolate chips makes every bite pop.
Ingredients:
– 2 cups coconut milk
– 1/2 cup fresh mint leaves
– 1/2 cup maple syrup
– 1/2 cup vegan chocolate chips
Instructions:
1. Blend coconut milk with mint and maple syrup until smooth.
2. Strain to remove mint leaves, then stir in chips.
3. Freeze 4-6 hours until firm.
4. Garnish with extra mint if you like.
FAQs:
Want more mint flavor? Add a few drops of peppermint extract.
Fun fact: This Mint Chocolate Chip Ice Cream uses just 2 cups coconut milk and 1/2 cup fresh mint leaves to create a bright, dairy-free dessert. The result is creamy, kid-friendly, and a great base for ice cream dessert recipes, ready in minutes with simple, pantry-friendly steps.
Mint Chocolate Chip Ice Cream
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A warm twist on a cool classic. Ginger Peach blends spicy warmth with sweet fruit for a surprising delight. The process is quick, and the result tastes fresh and comforting. This one is great for snacking or dessert.
Ingredients:
– 2 cups peach puree
– 1 can coconut milk
– 1/4 cup ginger syrup
Instructions:
1. Blend peach, coconut milk, and ginger until smooth.
2. Freeze 4-6 hours in a sealed container.
3. Scoop and serve with small peach chunks.
4. Add diced ginger for extra zing.
FAQs:
Can I use dried ginger? Fresh is best, but dried works too.
Ginger Peach Ice Cream
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A pretty and tasty finish to any meal. Creamy vanilla base with a bright raspberry ribbon makes every bite lively. It’s easy to make in small batches. The swirl looks magazine-worthy yet simple to recreate at home.
Ingredients:
– 2 cups coconut milk
– 1/2 cup maple syrup
– 1 cup raspberries
Instructions:
1. Blend coconut milk and maple syrup until smooth.
2. Mash raspberries and layer with the vanilla mix in a container, swirled gently.
3. Freeze for 6 hours and serve.
4. Use a skewer to create distinct swirls.
FAQs:
Other berries work well, like blueberries or strawberries.
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These ice cream dessert recipes are not just easy to make but also a lot of fun to enjoy. They bring a delightful twist to classic flavors, making them perfect for summer gatherings or a sweet treat after dinner. You’ve got so many choices to satisfy your craving while sticking to a vegan diet. Don’t hesitate to try out these recipes and put your unique spin on them!
Which one will you start with? Share your creations and get ready to impress anyone who tries them!
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Frequently Asked Questions
What Are Some Easy Ice Cream Dessert Recipes I Can Make at Home?
If you’re looking for fun and easy ice cream dessert recipes, you’ve come to the right place! You can whip up delightful treats like vegan ice cream sundaes using simple ingredients like bananas and coconut milk. Consider making no-bake ice cream sandwiches with your favorite cookies and homemade ice cream for a quick dessert idea. The possibilities are endless!
Can I Make Vegan Ice Cream Desserts Without an Ice Cream Maker?
Absolutely! One of the best parts of these homemade ice cream recipes is that many can be made without an ice cream maker. Just blend your ingredients, pour them into a container, and freeze. Stir every 30 minutes for the first few hours to create a smooth texture. It’s an easy way to enjoy delicious summer dessert recipes without any fancy equipment!
What Are Some Quick Ice Cream Treats for a Summer Party?
Hosting a summer party? Try making ice cream cone cupcakes or mini ice cream bowls with fresh fruits and toppings. These quick ice cream treats are sure to impress your guests and are simple to prepare. Just scoop your favorite vegan ice cream into cones or bowls, add toppings like sprinkles or nuts, and watch them disappear!
How Can I Make My Ice Cream Desserts Healthier?
If you want to make your ice cream desserts a bit healthier, focus on using natural sweeteners like maple syrup or agave instead of refined sugars. Incorporate fruits like berries or bananas for added flavor and nutrition. You can also use coconut yogurt or almond milk as a base for your vegan ice cream to keep it light yet creamy!
Are There Any No-Bake Ice Cream Dessert Ideas for Kids?
Yes! Kids will love helping you make no-bake ice cream desserts. Try creating ice cream pops by blending fruit with coconut milk and pouring it into molds. Another fun idea is to layer crushed cookies and ice cream in a cup for a quick parfait. These treats are not only easy to make but also a fun activity to do together!
Related Topics
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vegan desserts
easy recipes
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