Dessert cravings can strike at any moment. Whether you just finished dinner or you’re looking for a sweet treat to enjoy while binge-watching your favorite show, having the right recipes on hand can save the day. That’s why I created this post to share 10 heavy cream dessert recipes that are not only rich and smooth but also easy to make. If you’ve been wanting to indulge in something creamy and delightful, you’re in for a real treat.
This list is perfect for anyone who loves decadent desserts but might not have the time or energy for complicated baking. If you enjoy no-bake desserts or simply want to impress friends and family with your culinary skills, you’ll find something to love here. I know how busy life can get, and sometimes we all need a little help when it comes to satisfying our sweet tooth without all the fuss.
Get ready to explore a variety of heavy cream recipes that are sure to please. From classic favorites like no-bake cheesecake to fun twists like choco-coconut popsicles, each recipe is designed to be rich, creamy, and absolutely indulgent. You won’t just find delicious dishes; you’ll also discover easy dessert recipes that allow you to whip up something special without spending hours in the kitchen.
So, grab your mixing bowls and prepare to dive into a world of indulgent treats. Each recipe is crafted to bring joy and satisfaction, making them perfect for any occasion or just a cozy night in. Let’s get started on these desserts that are sure to take your taste buds on a delightful journey!
Key Takeaways
– Each dessert recipe uses heavy cream for a rich and smooth texture, ensuring that every bite is delightful.
– You’ll find easy dessert recipes that are perfect for those busy days when you crave something sweet but don’t want to bake.
– From classic no-bake cheesecake to chocolate mousse, the recipes offer a variety of flavors and ingredients to satisfy every palate.
– These desserts are great for entertaining, making it easy to impress guests with minimal effort.
– Enjoy making creamy desserts that are not only delicious but also perfect for any occasion, from casual gatherings to special celebrations.
1. Classic No-Bake Cheesecake
Craving a creamy dessert that chills instead of bakes? This Classic No-Bake Cheesecake answers that call. A buttery graham crust gives a crisp counter to a cloud-soft filling made with cream cheese and heavy cream. The result is smooth, rich, and easy to slice. You get the luxury of a cheesecake without turning on the oven. Serve it with fresh berries or a glossy chocolate drizzle to finish. It’s simple, dependable, and great for any gathering.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including chilling)
– Calories: Approximately 350 per slice
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 (8 oz) packages cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 ½ cups heavy cream
Step-by-Step Instructions:
1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
2. In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until well combined.
3. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
4. Pour the filling over the crust, smoothing the top.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled, topped with berries or chocolate sauce.
FAQs:
– Can I use a different type of crust? Yes! Try using an Oreo crust for a chocolate twist.
Classic No-Bake Cheesecake
Editor’s Choice
Boxiki Kitchen 10 Inch Nonstick Springform Pan, Professional Spring Form…
Amazon$49.95
9 Inch Springform Cake Pan, 304 Stainless Steel Springform Pans, Leakpro…
Amazon$28.99
All-Clad Springform Pan 9 inch with Removable Bottom, Nonstick Pro-Relea…
Amazon$39.96
Rachael Ray Oven Lovin’ Nonstick Bakeware Springform Baking Pan/ Springf…
Amazon$21.99
KitchenAid Nonstick Swiss Engineered Aluminized Steel Springform Pan, Di…
Amazon$30.172. Chocolate Mousse
Let your senses sink into a luxuriously airy dessert. This Chocolate Mousse balances a deep chocolate bite with a light, whipped cream lift. Each spoonful melts on the tongue and leaves you with a smooth, lingering finish. It works as a special occasion treat or a quick weeknight delight. A splash of coffee or a pinch of salt can deepen the flavor if you want.Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 2 hours (including chilling)
– Calories: Approximately 300 per serving
Ingredients:
– 8 oz semi-sweet chocolate, chopped
– 2 tablespoons unsalted butter
– 2 cups heavy cream, divided
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. In a bowl, melt chocolate and butter together in the microwave or over a double boiler. Let cool slightly.
2. In a separate bowl, whip 1 cup of heavy cream until soft peaks form, then add sugar and vanilla.
3. Fold the whipped cream into the cooled chocolate gently until fully combined.
4. Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours before serving.
5. Top with the remaining whipped cream and chocolate shavings if desired.
FAQs:
– Can I make this in advance? Yes, this mousse can be made a day ahead for easy serving!
Did you know a simple chocolate mousse can lift heavy cream into a cloud with just 15 minutes of prep and 2 hours of chill? This heavy cream dessert balances rich chocolate with a whisper of whipped cream, making it a weeknight win and a wow-worthy treat.
Chocolate Mousse
Editor’s Choice
Hamilton Beach Power Deluxe 6-Speed Electric Hand Mixer with Snap-On Sto…
Amazon$22.37
KitchenAid 5 Ultra Power Speed Hand Mixer – KHM512, Empire Red
Amazon$38.24
Cuisinart Power Advantage PLUS 9-Speed Hand Mixer, 220W-Motor Hand Blend…
Amazon$83.74
KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories a…
Amazon$84.49
SHARDOR Hand Mixer Electric, 6 Speed & Turbo Mixer Electric Handheld, Sn…
Amazon$21.993. Vanilla Panna Cotta
Silky vanilla panna cotta feels fancy yet is surprisingly simple. This Italian classic uses gelatin to set a rich cream into a delicate wobble that tastes like a hug in a bowl. You can topple it with berries, caramel, or a drizzle of fruit coulis for a bright finish. It looks elegant on any table and comes together with minimal effort.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including chilling)
– Calories: Approximately 250 per serving
Ingredients:
– 2 cups heavy cream
– ½ cup sugar
– 1 tablespoon gelatin powder
– 3 tablespoons cold water
– 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Sprinkle gelatin over cold water and let sit for about 5 minutes to bloom.
2. In a saucepan, heat heavy cream and sugar over medium heat until just simmering, stirring occasionally.
3. Remove from heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
4. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
5. Serve with fresh berries or a berry coulis on top.
FAQs:
– Can I flavor it differently? Absolutely! Try adding lemon zest or almond extract for a twist.
Vanilla Panna Cotta
Editor’s Choice
Organic Alcohol-Free Natural Vanilla for Baking, Sweet Drinks and More, …
Amazon$28.90
Simply Organic Vanilla Extract, Certified Organic | 8 oz | Pack of 1
Amazon$29.95
BRBON 8oz Pure Vanilla Extract | Made from Premium Madagascar Bourbon Va…
Amazon$23.94
Organic Natural Vanilla For Baking, Sweet Drinks And More, Small Batch, …
Amazon$29.99
Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract…
Amazon$24.954. Strawberry Shortcake Trifle
This Strawberry Shortcake Trifle brings bright berry bites and creamy layers to the table. Fluffy cake, soft whipped cream, and juicy strawberries stack into thumb-stopping stripes. It looks festive yet is easy to assemble, making it perfect for parties or a casual weekend treat. You can prep components in advance and layer when you’re ready.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 1 hour (including chilling)
– Calories: Approximately 280 per serving
Ingredients:
– 4 cups strawberries, hulled and sliced
– 1 cup sugar, divided
– 1 (9-inch) store-bought pound cake, cubed
– 2 cups heavy cream
– 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Toss sliced strawberries with ½ cup sugar and set aside to macerate for about 20 minutes.
2. In a bowl, whip heavy cream with remaining sugar and vanilla until soft peaks form.
3. In a trifle dish, layer cake cubes, strawberries, and a layer of whipped cream. Repeat until all ingredients are used.
4. Refrigerate for at least 30 minutes before serving to let flavors meld.
FAQs:
– Can I use other fruits? Peaches, blueberries, or raspberries work wonderfully.
Strawberry Shortcake Trifle
Editor’s Choice
MDLUU Glass Trifle Bowl with Pedestal, 3.43qt Footed Dessert Stand, Vint…
Amazon$35.99
Anchor Hocking Glass Trifle Bowl with Lid, 104 oz Glass Salad Bowl with …
Amazon$20.15
Libbey Selene Glass Footed Trifle Bowl, Artisan Inspired, Classic Clear …
Amazon$38.99
Royalty Art European Trifle Bowl with Pedestal – Luxurious Crystal-Clear…
Amazon$37.995. No-Bake Tiramisu
Tiramisu fans will love this no-bake version. It keeps the bold coffee flavor and creamy mascarpone layer without turning on the oven. The mix of espresso, mascarpone, and whipped cream feels indulgent and is easy to share. This makes a great centerpiece for a party or a relaxed weekend dessert.
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including chilling)
– Calories: Approximately 400 per serving
Ingredients:
– 1 cup strong brewed espresso, cooled
– 2 tablespoons coffee liqueur (optional)
– 8 oz mascarpone cheese
– 1 cup heavy cream
– ½ cup powdered sugar
– 24 ladyfinger cookies
– Unsweetened cocoa powder for dusting
Step-by-Step Instructions:
1. In a bowl, combine cooled espresso and coffee liqueur.
2. In another bowl, beat mascarpone cheese until smooth.
3. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form, then fold into mascarpone.
4. Quickly dip ladyfingers in the espresso mixture and layer them in a dish. Spread half the mascarpone mixture over the ladyfingers.
5. Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone.
6. Chill for at least 4 hours before serving and dust with cocoa powder before serving.
FAQs:
– Can I make this the day before? Yes, this dessert actually tastes better when made in advance!
Fun fact: this no-bake tiramisu serves 8 and chills for about 4 hours—no oven required. It doubles as a crowd-pleasing centerpiece and a quick heavy cream dessert, delivering bold espresso, mascarpone, and creamy texture in every bite.
No-Bake Tiramisu
Editor’s Choice
Vicenzi: ” Vicenzovo ” Savoiardi Ladyfingers 200gr – pack of 4 – total 2…
Amazon$23.99
DeLallo Savoiardi Lady Fingers, 7.06 Ounce Box, 6 Pack, For Tiramisu, Ba…
Amazon$38.95
Lady Fingers for Tiramisu, 12 Pack, 200g (7 OZ) Each, Shelf Stable Bulk …
Amazon$57.30
6. Coconut Cream Pie
Escape to a tropical mood with this Coconut Cream Pie. A crisp crust holds a rich coconut custard made from heavy cream and coconut milk. Top it with soft whipped cream and toasted coconut for a bit of crunch. This no-bake version keeps the flavors bright and makes a refreshing finish to any menu.
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including chilling)
– Calories: Approximately 350 per slice
Ingredients:
– 1 pre-made pie crust
– 1 cup heavy cream
– 1 cup coconut milk
– ¾ cup powdered sugar
– 1 teaspoon vanilla extract
– ½ cup shredded coconut, toasted
Step-by-Step Instructions:
1. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
2. In another bowl, mix coconut milk with half of the whipped cream, then fold in the remaining whipped cream.
3. Pour the filling into the pre-made pie crust and smooth the top.
4. Refrigerate for at least 4 hours or until set.
5. Before serving, top with toasted coconut and additional whipped cream.
FAQs:
– Can I use a different crust? Yes, a graham cracker crust works well too!
Coconut Cream Pie
Editor’s Choice
Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, D…
Amazon$29.99
Keebler Ready Crust 9-Inch Graham Cracker Pie Crusts, Premade Pie Crusts…
Amazon$30.38
Nature’s Greatest Foods Organic Coconut Milk – 13.5 oz, No Guar Gum, No …
Amazon$46.50
Thai Coco – Organic Coconut Cream Full Fat Unsweetened Heavy Cream – 14 …
Amazon$27.957. Lemon Mousse
A bright lemon mousse wakes the palate with a clean, zesty punch. The tangy citrus meets rich cream to create a light, airy finish that suits any season. It’s friendly for kids too, making it a fun project to make together. If you like extra zing, add more zest or a splash of citrus liqueur.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 2 hours (including chilling)
– Calories: Approximately 230 per serving
Ingredients:
– 1 cup heavy cream
– ½ cup granulated sugar
– 1/3 cup fresh lemon juice
– Zest of 1 lemon
– 1 tablespoon gelatin powder
– 3 tablespoons cold water
Step-by-Step Instructions:
1. Sprinkle gelatin over cold water in a small bowl and let it sit to bloom for about 5 minutes.
2. In a saucepan, combine heavy cream and sugar, heating gently until the sugar dissolves without boiling.
3. Stir in lemon juice and zest, then add the bloomed gelatin, mixing until fully dissolved.
4. Remove from heat and cool before pouring into serving dishes.
5. Chill for at least 2 hours until set.
FAQs:
– Can I use bottled lemon juice? Fresh lemon juice is best for flavor.
Lemon Mousse
Editor’s Choice
Judee’s Gluten Free Heavy Cream Powder – Gluten Free Shelf-Stable Creame…
Amazon$21.99
Healthier Comforts Organic Heavy Cream Powder (72% Butterfat) | Certifie…
Amazon$34.99
Great Lakes Wellness Beef Gelatin Powder for Culinary Needs – Perfect fo…
Amazon$24.998. Choco-Coconut Popsicles
Chill out with these Choco-Coconut Popsicles. They blend chocolate and coconut into a creamy base using heavy cream for a smooth, kid-friendly treat. They’re perfect for hot days or when you want a lighter, more refreshing finish to a meal. Each bite carries tropical notes with a touch of chocolate sweetness.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including freezing)
– Calories: Approximately 150 per popsicle
Ingredients:
– 1 cup heavy cream
– 1 cup coconut milk
– ½ cup sweetened condensed milk
– ½ cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. In a bowl, whisk together heavy cream, coconut milk, and condensed milk until smooth.
2. Pour the mixture into popsicle molds, filling halfway.
3. Melt chocolate chips and drizzle over the mixture, then use a skewer to swirl slightly.
4. Freeze for at least 4 hours or until solid.
5. To remove, run warm water over the outside of the molds for a few seconds.
FAQs:
– How long do they last in the freezer? Up to two weeks for best flavor and texture.
Choco-Coconut Popsicles
Editor’s Choice
Lékué Set of 4 Stackable Popsicle Molds + Sticks & Lids | Homemade Freez…
Amazon$20.00
Stainless Steel Pop Molds, 6 Round Head Metal Pop Molds with Holder & Re…
Amazon$23.99
haakaa Food Grade Silicone Ice Pop Mould With Lids BPA Free Reusable Bab…
Amazon$29.999. Raspberry Cream Tart
This Raspberry Cream Tart is a showpiece with a buttery crust, a rich heavy cream filling, and a crown of fresh raspberries. It tastes as good as it looks, balancing tart fruit with a creamy, sweet center. No baking required, which makes it ideal for warm days or when you want a dessert that comes together quickly. It travels well for gatherings too.
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including chilling)
– Calories: Approximately 320 per slice
Ingredients:
– 1 pre-made tart shell
– 1 cup heavy cream
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups fresh raspberries
Step-by-Step Instructions:
1. In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spoon the whipped cream into the pre-made tart shell, smoothing it out evenly.
3. Top with fresh raspberries, arranging them beautifully.
4. Chill the tart for at least 4 hours before serving to firm up.
FAQs:
– What other fruits can I use? Any berries like strawberries or blueberries work great!
Fun fact: No-bake desserts prove heavy cream recipes dessert can shine without heat—just whip, layer, and chill. This Raspberry Cream Tart shows that a silky heavy cream filling plus fresh raspberries beats baking fatigue every time.
Raspberry Cream Tart
Editor’s Choice
Cake Decorating Kits 567 PCS Baking Set with Springform Pans Set, Rotati…
Amazon$35.98
French Tart Baking Set | Mothers Day Unique Baking Gifts Kitchen Baking …
Amazon$54.99
Caraway Nonstick Ceramic Bakeware Set (11 Pieces) – Baking Sheets, Assor…
Amazon$355.00
EWFEN Bakeware Sets, Baking Pans Set, Nonstick Oven Pan for Kitchen with…
Amazon$25.64
18-Piece Deluxe Nonstick Carbon Steel Bakeware Set – Professional Kitche…
Amazon$59.9910. Espresso Panna Cotta
For coffee fans, this Espresso Panna Cotta blends a silky cream base with a bold espresso kiss. It keeps the classic panna cotta technique but adds depth with a coffee infusion. The result is a polished dessert that tastes grown up yet is easy to make. A cocoa dusting and a few coffee beans add a refined finish.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 4 hours (including chilling)
– Calories: Approximately 260 per serving
Ingredients:
– 1 cup heavy cream
– 1 cup brewed espresso, cooled
– ½ cup sugar
– 1 tablespoon gelatin powder
– 3 tablespoons cold water
Step-by-Step Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.
2. In a saucepan, combine heavy cream and sugar, heating gently until the sugar dissolves.
3. Stir in cooled espresso and bloomed gelatin, mixing until fully dissolved.
4. Pour into serving glasses and chill for at least 4 hours to set.
5. Serve with a dusting of cocoa powder or whole coffee beans.
FAQs:
– Is it ok to make this in advance? Absolutely! It keeps well in the fridge for up to three days.
Espresso Panna Cotta
Editor’s Choice
Z Natural Foods Heavy Cream Powder – Nutrient-Dense, Delicious Powdered …
Amazon$65.89
Judee’s Gluten Free Heavy Cream Powder – Keto Coffee Creamer Blend – Rec…
Amazon$30.99
Healthier Comforts Organic Heavy Cream Powder (72% Butterfat) | Certifie…
Amazon$34.99Conclusion
These ten heavy cream dessert recipes prove that indulgence can be both simple and spectacular. Each dish is rich, creamy, and bursting with flavor, making them perfect for any occasion, whether it’s a casual get-together or a fancy dinner party.
With no-bake options, you can whip them up with ease, leaving more time for enjoying with friends and family. So grab your heavy cream and get ready to create some unforgettable desserts that everyone will love!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Heavy Cream Dessert Recipes I Can Try?
If you’re looking for easy heavy cream dessert recipes, you’ve hit the jackpot! Recipes like no-bake cheesecakes, whipped cream parfaits, and chocolate mousse are not only simple but incredibly delicious. They require minimal ingredients and effort while offering that rich and smooth texture that heavy cream is known for. Dive into these indulgent treats and impress your friends and family!
Can I Substitute Heavy Cream in Dessert Recipes?
Absolutely! If you’re looking to lighten up your desserts, you can use alternatives like half-and-half or coconut cream as substitutes for heavy cream. Keep in mind that the texture and richness may vary, so adjust your recipes accordingly. For those who can’t have dairy, using nut milks combined with a thickener like cornstarch can also work wonders in creamy desserts!
What Makes Heavy Cream a Great Ingredient for Desserts?
Heavy cream is a superstar in the dessert world due to its high-fat content, which gives desserts a rich and velvety texture. This creaminess not only enhances flavor but also allows for stable whipped toppings and mousses. Plus, the versatility of heavy cream means you can use it in everything from cakes to frozen treats, making it a must-have in your kitchen for decadent no-bake heavy cream desserts!
How Do I Properly Store Heavy Cream for Best Results?
To keep your heavy cream fresh and ready for your dessert adventures, store it in the coldest part of your refrigerator. Make sure to keep it tightly sealed to prevent any unwanted odors from seeping in. Generally, heavy cream can last for about whipped cream can be made and stored in the fridge for a few days without losing its charm. Just remember to give it a quick whip before serving if it separates!
What Are Some Tips for Making the Best No-Bake Heavy Cream Desserts?
Making the best no-bake heavy cream desserts is all about technique and timing! Start by whipping your heavy cream until it forms stiff peaks for that perfect lightness. Use quality ingredients to enhance flavor, and don’t hesitate to get creative with mix-ins like fruits, chocolates, or nuts. Allow your desserts to chill adequately so they set properly. Lastly, garnish with a sprinkle of cocoa or fresh berries for that restaurant-worthy finish!
Related Topics
heavy cream recipes
no-bake desserts
rich desserts
creamy treats
indulgent desserts
easy dessert recipes
decadent sweets
dessert lovers
quick desserts
chocolate heavy cream
seasonal desserts
beginner friendly
